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1. What is the primary taste of rice (Shali or Tandula) in Ayurveda?
2. Which dosha does rice (Shali or Tandula) balance in Ayurveda?
3. What is the primary therapeutic property of rice (Shali or Tandula)?
4. What is a common medicinal use of rice (Shali or Tandula) in Ayurveda?
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