Introduction:
Giloy, known as Amrita in Sanskrit, translates to “divine elixir” or “nectar,” reflecting its rejuvenating and therapeutic properties. It is an effective herb used in Ayurveda to balance all three Doshas (Vata, Pitta, and Kapha), supporting a healthy, balanced body and mind. The plant’s stem and leaves are primarily used in herbal formulations.
Rasa: Bitter, Sweet
Guna: Light (Laghu), Dry (Ruksha)
Virya: Heating (Ushna)
Vipaka: Sweet (Madhura)
Karma: Balances Vata and Kapha, increases Pitta, boosts immunity (Rasayana), detoxifying (Vishodhana).
Introduction:
Licorice, known as Yashtimadhu or Mulethi in Ayurveda, is a sweet-tasting herb with cooling properties. The root of licorice is used therapeutically and is recognized for its diverse medicinal benefits. It is beneficial in balancing Vata and Pitta Doshas while increasing Kapha due to its heavy and sweet nature.
Rasa: Sweet
Guna: Heavy (Guru), Oily (Snigdha)
Virya: Cooling (Shita)
Vipaka: Sweet (Madhura)
Karma: Balances Pitta and Vata, increases Kapha, soothes respiratory issues (Shothahara), cooling and demulcent (Snehana).